Really? Yep! Whether at a standalone location or at your local grocery store, your butcher should gladly slice your ribeye for you.
Ask your butcher to slice your steak for you.Use a sharp chef's knife - it will glide through your steak easily, especially if it's been partially frozen first.
#How to make a cheese sauce for philly cheesesteak how to
Use this video as a guide: How to thinly slice steak
Place your steak in the freezer for about 20 minutes - just enough time to slightly firm up. If you're having trouble thinly slicing your ribeye, here are a few tips: Let us know in the comments below what cheese you enjoy on your sandwich 🙂 How to thinly slice your ribeye I suggest using your favorite - it's your sandwich after all! Other popular choices include smoked provolone slices or cheese whiz. It adds a creamy, melty, and salty quality to the cheesesteak that really completes the sandwich. I highly recommend trying white American cheese on your cheesesteak sandwich. Add your own favorite toppings and enjoy! In my opinion, there is not one ideal cheesesteak recipe for everyone. For this version, you'd add mayonnaise, shredded lettuce, and sliced tomatoes. You could also make a "cheesesteak hoagie," which is a combination of a hot cheesesteak and a cold hoagie. In other cities across the country, popular toppings include bell peppers, hot peppers, or mushrooms. Cheesesteak toppingsĪ traditional Philly cheesesteak usually only includes onions as a topping. However, popular substitutions include cheese whiz and smoked provolone cheese slices. I highly recommend white American cheese because it adds a salty, creamy, melty flavor to a cheesesteak sandwich that can't be beat. We like adding bell pepper and mushrooms for added flavor and texture, but you're welcome to add your favorite toppings. Traditional cheesesteak toppings are as simple as adding onions to your sandwich. I purchase these hoagie rolls at my local Publix bakery: Hoagie Rolls 4-Count If you can't find amoroso rolls nearby, any bakery style hoagie rolls will work. They can be ordered online here: Amoroso's Bakery If you'd like to learn more about the history, check out Wikipedia: Cheesesteak Ingredients and substitutionsįor a traditional cheesesteak experience, try hunting down some amoroso rolls. If you do not like these toppings, they are completely optional and can be omitted. In places of the country other than Philadelphia, bell peppers and mushrooms are common toppings. Onions are a common topping for authentic cheesesteak sandwiches.ĭepending on where you buy your cheesesteak, it may be topped with American cheese, provolone cheese, or cheese whiz. Second, traditional cheesesteak is made with thin sliced ribeye steak and cheese, served on an amoroso roll. What makes a Philly cheesesteak authentic? First of all, it probably needs to be made in Philadelphia - hence the name. Authentic or not, I think you'll enjoy it. However, I can tell you that this is an amazing, flavorful, and delicious steak sandwich. Is this an authentic cheesesteak from Philadelphia? Short answer - no. They're filled with flavor, hearty, filling, and the perfect comfort food meal! What makes a cheesesteak authentic? While not a traditional cheesesteak, I think you'll enjoy my cheesesteak recipe. Served on a buttered and toasted hoagie roll, these cheesesteak sandwiches couldn't be easier to prepare. These sandwiches are made with thin-sliced ribeye meat, your favorite toppings, and melty cheese. This cheesesteak recipe makes a hearty, filling, and comforting sandwich that's easy to prepare at home. If you are a cheesesteak fan like me, you're going to love these best ever cheesesteak sandwiches. Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll. These cheesesteak sandwiches are hearty, comforting, and easy to make at home.
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